Nov 14, 2013
John Holl joins the podcast to talk craft beer, food, and media! A journalist since 1996, John has worked as a reporter for the New York Times, the Newark Star-Ledger and the Indianapolis Star. In 2007 he dedicated his efforts to the full-time pursuit of covering the ever-growing American craft beer scene. Currently, John is the editor of All About Beer Magazine, and host of The Beer Briefing on iHeart Radio. He is a regular contributor to Beverage World Magazine, Craftbeer.com and TAPS. He is also the author of several books, including The American Craft Beer Cookbook (Storey Publishing, August 2013), Massachusetts Breweries (Stackpole Books 2012), and Indiana Breweries (Stackpole Books 2011).
The American Craft Beer Cookbook (http://www.amazon.com/gp/product/1612120903/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1612120903&linkCode=as2&tag=mcqu0a-20)
Massachusetts Breweries (http://www.amazon.com/gp/product/0811710521/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0811710521&linkCode=as2&tag=mcqu0a-20)
Indiana Breweries (http://www.amazon.com/gp/product/0811706613/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0811706613&linkCode=as2&tag=mcqu0a-20)
See more about John at JohnHoll.com.